|| HARD WORK PAYS OFF || I remember not wanting my picture taken even here at my own birthday party! I never truly felt comfortable at that weight and unfortunately after this I gained even more weight in college. I went through periods of severe restriction. But cutting out meat and dairy out… Continue reading 30 lbs Down
When I decided to go vegan on February 21st of this year it was not the easiest decision for me to make, I missed eating things like my mac and cheese and cheesy pizzas. I was hesitant about the lifestyle. I was watching a lot of youtube videos about people who had gained up to… Continue reading Why Being a Junk Food Vegan Was the Best Decision I Ever Made
Hey guys, I’m going to update you all on the changes I’ve experienced being on a raw food diet. It’s been almost 2 weeks now and I have really been enjoying eating this way. It’s so freeing getting up and not worrying about preparing food and not sitting around waiting for food to be ready… Continue reading 10 Days on a Raw Diet, Changes!
I’ve made the decision to go fully raw after 5 months of being high carb low fat vegan and I feel like this is going to make a world of a difference for my body. I’ve already started incorporating more raw foods and I’ve leaned out quite a bit because of that. When I first… Continue reading Why I’m Going Fully Raw
I came to this lifestyle for health reasons and to feel comfortable in my own skin and confident with who I am for the rest of my life. I always knew eating this way was the best for me but I struggled with letting go of my bad habits. A year ago I stopped eating… Continue reading Why Vegan?
What you will need: A bowl A grater A potato peeler A colander A fork/potato masher 2 pots An oven/airfryer Ingredients: 1 can kidney beans 1/2 a zucchini 1/2 cup rice 1 large sweet potato 2 tsp paprika 1 tsp salt 1 tsp black pepper Instructions: Drain and rise the kidney beans and set… Continue reading Easy Homemade Veggie Patties
What you will need: Parchment paper/ foil paper A baking sheet A large frying pan A spatula A colander A knife Ingredients: 2 cans of jackfruit (soaked in brine not syrup) or strips from 1/4 of a large jackfruit 1 tsp cumin 2 tbsp maple syrup/oil 2 tbsp coconut sugar 2-3 cloves of garlic or… Continue reading BBQ “Pulled Pork” Jackfruit